Very Blueberry by Jennifer Trainer Thompson
Author:Jennifer Trainer Thompson [Thompson, Jennifer Trainer]
Language: eng
Format: epub
ISBN: 978-0-307-78881-8
Publisher: Ten Speed Press
Published: 2011-03-22T16:00:00+00:00
Combine all of the ingredients in a medium bowl and toss well. Refrigerate for 30 minutes before serving. Cover and refrigerate for up to 3 days.
Makes about 1 cup
Blueberry jam
This jam tastes like it took hours to make, but it goes from pan to jar in under 30 minutes. Double the recipe so you can save some for dark winter mornings, a reminder that summer will be back.
2 cups fresh or thawed frozen blueberries
1 tablespoon pectin
1 tablespoon honey
1 tablespoon freshly squeezed lemon juice
½ cup water
1 cup sugar
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Audition by Ryu Murakami(4632)
The Body: A Guide for Occupants by Bill Bryson(4603)
Adulting by Kelly Williams Brown(4246)
Housekeeping by Marilynne Robinson(4076)
Zero Waste Home by Bea Johnson(3662)
Be in a Treehouse by Pete Nelson(3655)
Seriously... I'm Kidding by Ellen DeGeneres(3420)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3382)
The Healing Self by Deepak Chopra(3271)
Barkskins by Annie Proulx(3197)
Hedgerow by John Wright(3121)
The Life-Changing Magic Of Tidying Up- The Japanese Art Of Decluttering And Organizing (v5.0) by Marie Kondo(3103)
Spark Joy by Marie Kondo(3093)
The Cellar by Natasha Preston(3081)
The Genius of Japanese Carpentry by Azby Brown(3045)
120 Days of Sodom by Marquis de Sade(2947)
Work Clean by Dan Charnas(2904)
The Book of Numbers by Peter Bentley(2792)
A Monk's Guide to a Clean House and Mind by Shoukei Matsumoto(2789)
